ТЕХНОЛОГИЧЕСКИЕ ОСОБЕННОСТИ ПОДГОТОВКИ ЧЕРНОМОРСКИХ МИДИЙ К ТРАНСПОРТИРОВКЕ И ХРАНЕНИЮ
Abstract
Mussel cultivation in the Black Sea is carried out in the water column, in suspended mariculture. This method of cultivation of mollusks has advantages (constant growth and nutrition of mussels, no sharp changes in external factors) and disadvantages (for example, weak muscle-closure valves). During transportation and storage of the Black Sea mussels, there is a loss of intra-shell liquid, which results to the rapid death of mollusks. A new method for the preparation of commercial mussels has been developed, which combines the purification of live bivalves and the «training» of their muscle-closure. The basic principle of «training» is to simulate tidal phenomena with a 2 hours frequency for 1 day. The survival rate of «trained» mussels was more than 85% for 7 days. The proposed method can be recommended for use on industrial farms in the Black Sea region.
About the Author
О. Вялова
ФГБУН Федеральный Исследовательский Центр «Институт биологии южных морей имени А. О. Ковалевского РАН»
Russian Federation
Russian Federation
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Review
For citations:
. Problems of Fisheries. 2020;21(1):84-89. (In Russ.)
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