Effect of plant polyunsaturated fatty acids on the physological state, hematological and biochemical parameters of Rainbow trout  Oncorhynchus (Parasalmo) mykiss

S. V. Bindyukov; N. Y. Terpugova; M. V. Arnautov; I. V. Burlachenko

Problems of Fisheries
Voprosy Rybolovstva

ISSN 0234-2774 (Print)

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Bindyukov S.V., Terpugova N.Y., Arnautov M.V., Burlachenko I.V. Effect of plant polyunsaturated fatty acids on the physological state, hematological and biochemical parameters of Rainbow trout Oncorhynchus (Parasalmo) mykiss. Problems of Fisheries. 2026;27(2):87-104. (In Russ.) https://doi.org/10.36038/0234-2774-2026-27-2-87-104. EDN: YXIONA

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ISSN 0234-2774 (Print)

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