Innovations in the processing of aquatic biological resources are the way to increase the level of fish and seafood consumption by the population of Russia

E. M. Dusaeva; A. H. Kurmanova; A. O. Pavlova

Problems of Fisheries
Voprosy Rybolovstva

ISSN 0234-2774 (Print)

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Dusaeva E.M., Kurmanova A.H., Pavlova A.O. Innovations in the processing of aquatic biological resources are the way to increase the level of fish and seafood consumption by the population of Russia. Problems of Fisheries. 2026;27(2):175-188. (In Russ.) https://doi.org/10.36038/0234-2774-2026-27-2-175-188. EDN: WJMLWZ

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ISSN 0234-2774 (Print)

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