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Pink Oncorhynchus gorbuscha and chum O. keta (Salmonidae, Salmoniformes) Salmon stock and fishery conditions in places of their intensive hatchery propagation

https://doi.org/10.36038/0234-2774-2021-22-4-140-181

Abstract

Pink and chum salmon are the most popular Pacific salmon species for hatchery propagation comprising together more than 87% of Pacific salmon juveniles released into the North Pacific Ocean. These two species heavily contribute to the total Pacific salmon harvest-85.7% in numbers and 80.0% by weight since 2001. Last years, efficiency of pink and chum salmon hatchery propagation started to decline under the recent climate changes. Ocean heat waves impact the southern part of salmon area, where 95% of hatcheries are located southward from 50°N. Hatchery juveniles mortality increases and hatchery salmon impact on wild salmon stocks looks to be overestimated. Despite the emerging crisis situation in the salmon hatchery propagation, the issues of adopting its technologies and management are almost being not investigated. The results of otolith marking are not published regularly. It is necessary to revise the efficiency of the existing hatcheries, develop an adaptive strategy for the further development of hatchery propagation, which will be based on the principles of their concentration in relatively isolated areas to allow fishing mainly for hatchery pink and chum salmon. Extensive experimental work is required on the basis of federal-owned fish hatcheries using new advances in genetics and genomics, as well as conducting biochemical and genetic monitoring of salmon run along with parasitological one.

About the Author

V. I. Radchenko
North Pacific Anadromous Fish Commission (NPAFC)
Canada

Vancouver V6C 3B2



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Review

For citations:


Radchenko V.I. Pink Oncorhynchus gorbuscha and chum O. keta (Salmonidae, Salmoniformes) Salmon stock and fishery conditions in places of their intensive hatchery propagation. Problems of Fisheries. 2021;22(4):140-181. (In Russ.) https://doi.org/10.36038/0234-2774-2021-22-4-140-181



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